Tony Et Charlo

Just had potentially the best white fish I’ve had in my life here. My friend ordered the steak special and loved it as well. The chicken wing appetizer was great as well.

My wife and I stopped here in the off-season. It was a cold and snowy day and we were the only people in the restaurant, but our server was so friendly and helpful to us. She took the time to talk with us and share us some great recommendations for trails in the area. The pretzel bun burger hit the spot, and they had a great selection of local beers on tap. We will be back!

A gem! We walked into Tony et Charlo’s side alley terrasse randomly on a busy Saturday and I’m so glad we did. The service was warm and welcoming. The waitress calmly explained the seating options to us even though she was clearly very busy and the place was packed. The food was excellent and artfully put together honouring local flavours and ingredients. The service was a little slow, taking 40 mins to bring us 3 dishes but the food was well worth the wait. Just dont go if you’re in a hurry. The beer was the best Fin du Monde I’ve ever had and if the beer or poutine in Montreal tasted this good, I would have a serious problem. It’s both a good and bad thing that this place is so far away from me!

Food, drinks and service were incredible. Extremely fair priced and each plate that came out wowed us. Our server was lovely and accommodating. Definitely recommend if your looking for some fantastic cuisine

Had a wonderful dinner. Beef was not chewy and well marinated and showered with very tasty sauce. Chicken wings were cooked perfectly toss with flavourful sauce. Not forgetting the oysters and pairing with good wine. thanks for the meals.

I recently checked out this place after taking the train from Quebec City and their vegan couscous was really good! The vegan options were incredibly limited in town so finding this place was awesome. Definitely recommend it if you're looking for some good food!

A must-go place at Baie Saint-Paul. As it's summer, there are no reservation taken but it was easy to have access to have a table on a Friday night. Food was simply amazing as they use local products, service is A1. The staff love their job and products and it shows. I would recommend everyone going in the Charlevoix region to eat at Tont et Charlo.

We had dinner on their backyard patio. The patio had a nice casual atmosphere. Their menu was small but varied. We had the crunchy salad, fish and chips and the char and scallops. All were great dishes served on really nice clay dishes (locally made?). We wanted to try the organic chicken dish but they were out. There was a long line up for a table in the patio but the line moved quickly.